The next recipe in the Edmonds Classics Cookery book was one of my favourite bikkies, Afghans. Crunchy cornflakes in a chocolate bikkie with chocolate icing and a walnut on top. The recipe is one of Edmonds top 20. Here is how mine turned out! Because I like Afghans so much, I wanted another go. This time I added more flour and less butter. But I think I took it a little too far. They were fine and edible, but a little too floury. Next time I make them I will add a bit more flour and do the amount of butter that it says.
Here is photos of the second attempt.
0 Comments
Leave a Reply. |
AuthorThe Gatherer of Categories
All
|