The first cake under the cake section. There is some lovely stories in the Edmonds Classics about it. Ben had never tasted Banana Cake before coming to New Zealand. I weekend memory for Denise and a most used recipe by Marion.
Here is the online recipe: EDMONDS BANANA CAKE The Edmonds Classics book uses lemon icing with the option of adding cream and bananas. The online version has a choice of lemon or chocolate icing. I have mostly eaten banana cake with chocolate icing, so I tried the lemon icing from the Edmonds recipe. I don't think there was quite enough icing in the recipe, but I did really like the fresh lemon flavour with the banana cake. The recipe says to bake for 50 minutes. I made 2 and they were ready with fan bake in 30 minutes. I think I could have baked them for less too, as the cakes were a teeny bit on the dry side. It was okay though as I had the cream to go in the middle.
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