OHHH this was so good. The next recipe in the Edmonds Classics Cookery book is Buffalo Cake. For this you have to make a lemon honey, which is also in the recipe book. The lemon honey is really a lemon curd, no honey involved. I could spoon this into my mouth without any cake. My favourite dessert is lemon meringue pie, so anything lemon curdy, I'm going to love.
The cake is a 4 egg plain mix put into 2 sponge or cake tins. It is then sandwiched with lemon honey and iced with lemon honey, (also in the icing section of the cook book). This recipe is one of my favourites to date.
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