I liked the story with the next recipe in the Edmonds Classics cookery book. Annie says Nutties is one of her favourite recipes because her Grandmother used to make them and have them in her baking tins. Now she makes them with hazelnuts.
For my attempt I used walnuts. The flavour is really nice and golden syrupy. I like walnuts too. The cookies themselves stayed pretty round and didn't change shape much from my original pre baked form.
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