Baking my way through the Edmonds Classics cookery book: The next is Raspberry Delights.
These you bake for 10 minutes and then add a spoonful jam in the centre for a further 3 minutes of baking time. I think the jam was suppose to be an inner dollop rather than something that spread out over them all! They do taste really nice though. The recipe states it makes 12, but I barely got 9.
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