I'm a fan of shortbread, espicially with chocolate chips in it. I usually do a version with the one half of the shortbread dipped in chocolate. I do like plain shortbread as well though, and nothing beats a good homebaked version for meltiness in the mouth. This Edmonds recipe turned out really nice and made a lot too.
There is an online version of this recipe: https://edmondscooking.co.nz/recipes/biscuits/shortbread/
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