I am up to H in the biscuit sections of the Edmonds Classic Cookery book. The next recipe is Highlander Biscuits. There is no recipe for them online, but they are are a cookie made with condensed milk and topped with a glace cherry. The cherries were quite expensive to buy, so they are not a cheap bake, but they are quite yummy. They have a taste of shortbread, but it they are not quite as hard as shortbread. The recipe said it makes 32, but I made only 17 out of it.
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